“The Air Stream” - slow-smoked brisket, tres queso, grilled onions, beware sauce, cilantro and limeĪshley: I’m just going to come right out and say it. Mark: It comes with a certain sweetness that will make you smile. Ignore my advice and order this juicy, chicken sammie. Juicy, breaded chicken breast is dunked in a house-made Nashville hot sauce then served with cole slaw and crisp pickles on a soft brioche bun.Īshley: I know I just said you have to stick with the classics- but this sandwich is an exception to the rule. Mark: This order is best consumed immediately to maintain fry integrity. Sometimes you just have to stick with the classics. While this combination was certainly tasty, I don’t think I’d order it in lieu of an ice cream cone. Dessert Sweet Potato Friesįrench fries covered and smothered with powdered sugar, chopped pecans and whipped cream, then drizzled with chocolate sauce and NutellaĪshley: I’ll admit I was skeptical sweet potatoes would satisfy my aggressive sweet tooth. Mark: Perhaps will be more popular in the box seats than the bleachers. Who can say no to a big ol’ hunk of fresh mozzarella?
Soft Buffalo mozzarella cheese, crisp slices of tomatoes and fresh basil leaves are piled on a ciabatta roll then topped with sweet balsamic glazeĪshley: This sandwich is a nice break from your typical greasy ballpark food. The spicy buffalo chicken packed a punch. For anyone wanting to elevate their fry game, this mountain of calories is a treat and a half. Buffalo chicken friesįrench fries covered and smothered with shredded chicken, hot Buffalo sauce, creamy ranch and crumbled bleu cheeseĪshley: “Covered AND smothered” indeed. Mark: Even in the dead of summer, a play worth considering. For fans who find themselves attending a game in winter layers, this drink is the move.
#WHITE SOX PLAY BY PLAY OFFERED AT BALLPARK SERIES#
But in many cities, opening day kicks off a series of chilly early season games. Yes, in a perfect world, you’re watching baseball with a cold beer in your hand. This boozy hot chocolate warmed us right up. Jim Beam, Patron XO and Monin toasted marshmallow syrupĪshley: Our tasting took place on a cold, rainy Chicago afternoon.
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